Miso Ginger Salmon

1 to 2 lbs salmon cut into serving portions

Marinade Ingredients:
6 tablespoons red miso
3 tablespoons white wine
3 tablespoons soy sauce
1 1/2 tablespoons honey
1 tablespoon fresh ginger, grated
2 garlic cloves, minced

Mix all marinade ingredients in large flat glass dish. Add salmon, cover and marinate in refrigerator for least one hour or overnight. Heat grill, remove salmon, grill for three minutes, turn, and grill approximately 4 or 5 more minutes.

Recipe from: Seafood Grilling Twice a Week, by Evie Hansen

The amount of marinade that Doug scrapes off before grilling is determined by the quality of the salmon - the less inherently tasty the salmon, the more he will leave on.